Most of the plumbing systems you have for a home are the same ones you would find in a commercial setting. Of course, plumbing components on a commercial property may be larger (like the water heater), longer (like the pipes), and more plentiful (like the toilets). But they still share most of the same components.
That is with the exception of a couple of systems. And one major system that any commercial kitchen—restaurant or other kitchens—requires is a grease trap. A grease trap goes underneath the kitchen space and serves a tough job. Learn more about why you would need a grease trap and what it does in today’s guide.
When you own a commercial property, you’ve got a lot to worry about. You have to work with a lot of specialists to keep your business running, and it’s stressful to have to look for another. It’s easy to want to cut corners and avoid dealing with another company when you’re not sure who to trust. Unfortunately, that’s why our commercial specialists end up fixing a lot of plumbing mistakes.
As someone who owns or manages a commercial property, there’s likely one problem that comes up more often than most. The plumbing system on a commercial property can be more intricate than the one in your home, so it’s no wonder you have to deal with clogs, leaks, and other problems so often. Some such problems are not so big of a deal: certain clogs just need a simple drain auger, and leaks may be fixed with the turn of a wrench.
